AARI N PATCH WORK BLOUSES

some more blouse designs

DOT KOLAMS

7-4 STRAIGHT DOTS

FREE HAND KOLAMS

MY STYLE OF VATHAKULAMBU

I personally  like vathakulambu very much.it tastes yummy .......kootu goes well with vathakulambu .ok ll see how to do this.Here iam going to post step by step procedure with photos.here we go...

INGREDIENT;
Tamarind-lemon size
Garlic-20pcs(u can use sundakkai,manathakkali vathal,pearl onion anything)
Chill pwd-1tsp
Coriander pwd-2tsp
Turmeric pwd-1/4 tsp
Salt-to taste
Oil-5tbsp(bcos it tastes yummy if u add more)
Curry leaves-1stem
FOR SEASONING
Mustard seeds-1tsp
Fenugreek seeds-1tsp
Asatofeotida-1/2tsp
 PROCEDURE
In a kadai pour oil add m.seed,f.seeds asatofeotida when m.seed splutters add garlic n curry leaves

now add c.pwd,d.pwd,t.pwd

now add tamarind extract and add stone salt and bring  it to boil

switch off the stove once it get thicken and oozing out oil

now it is ready to eat

PADI KOLAM

padi kolams are put on tuesdays and fridays infront of the house and in ocasions and in festival.In padi kolams kaavi(meroon colour water based paint)is used to draw borders.it enhance the kolam.

HOMEMADE SEKAKAI(HOMEMADE SHAMPOO)

Nowadays so many shampoo's are available in market.we r in confusion dat which one to choose.moreover it contains more chemical.so here am going to share a homemade sekakai which contains more natural products gives nice aroma to our hair too.....

THINGS NEEDED;
Sekakai -250gms(1/4kg)
Hibiscus flower-2 handful(dry it)conditioning
Hibiscus leaf-2 handful
Bengal gramdhall-100gms(optional)
Greenmoong dhall-100gms
Neemleaf-1handful(dry it)prevents lice
vettiver-25gms(chills our body)
Boondhikottai-100-150grms
lemon skin-10(dry)
Thulasi-1/2handful(optional)

grind it and use
kindly give ur feedback for the post

SODHI -TIRUNELVELI DISH

Here am posting a dish name SODHI a tirunelvelli dish . The main ingredient of this dish is coconut milk.we have to boil all the vegetables in coconut milk only.the dish is used to mix with white rice.Here we go....

SODHI;

THINGS NEEDED:
Moong dhall-1/4 cup
Grated coconut-2cups
Carrot medium-2(chop into 1/2cm round)
Beans-15nos(chop1"long)
Drumstick-2(2"long)
Cauliflower-2cups flowerets
Peas-1/2cup
Potatoes-3(boil peel n cut into big pieces)
PearlOnion-1 cup
Garlic-15 pcs
Ginger-2"(chopped)
G.chillies-5nos
Tomatoes-2nos(choped)
Lime juice-3tsp
salt-to taste
Curry leaves-few

TO GRIND;
G.chilli-8
fried gram dhall-3tbsp(pottu kadalai)
Ginger

PROCEDURE;
Boil moong dhal soft
Grind coconut in 3 instalments with 1/2,1 1/2 n 2 cups of water respectively and take the coconut milk
Boil all the veggies includg p,onion in the 3rd c.milk
Now add the second milk to which the ground paste is added
Add chopped tomatoes,cooked dhall& boiled potato pieces
Add salt &mix well
when all the ingredients have blended well simmer the stove
Add 1st c.milk immedietaly switch off the stove
Add lime juice n curry leaves n serve

potato curry,cauliflower spicy curry and ginger thogayal goes well with this dish
HAPPY EATING........

DIFFERENT CHUTNEYS

here am sharing u the different types of chuteys.kindly give feedback about it and share urs

1.CAPSICUM CHUTNEY;

INGREDIENTS;
*onion-2
*tomato-1(big size)
*capsicum-2
*garlic cloves-4
*r.chilli-3nos
*salt-to taste
tamarind-1/2tsp

SEASONING;
*mustard seeds-1tsp
* broken urad dhall-1/2tsp
*curry leaves-1stem

PROCEDURE;
*fry onion,tomato,capsicum,garlic,r.chilli
*grind it with tamarind n salt
*add seasoning to it
now capsicum chutney is ready.

2CARROT CHUTNEY

INDREDIENTS;
*carrot-2(shred them)
*G.chilli-3-4nos
*oil 2tsp
*ginger -few
*garlic cloves-3
*urad dhal -1tsp

PROCEDURE;
*first pour oil add carrot,ginger,garlic,.n urad dhall fry it untill the raw smell goes(5mns)
*then grind the above to a fine paste
*add seasoning

3.GARLIC COCONUT CHUTNEY;
THINGS NEEDED;
*garlic cloves-4
*R.chilli-2
*urad dhall-1tsp(fry it till light brown)

 PROCEDURE;
*roast garlic,urad dhall,chilli
*cool it n gring it with regular coconut chutney

HAIRDO'S

PATCH WORK BLOUSES

custom made patchwork blouse

TOMATO KURUMA

THINGS NEEDEED:
tomato -3nos(big)
onion-1no
turmeric powder-1pinch
chilli pwd-1tsp
grated coconut milk-1cup
salt-to taste
ani seeds-1tsp
bay leaf-1pcs
patta-1"1no
oil-3tsp
ginger garlic paste-1tsp

PROCEDURE:
grind 1 tomato .
In a pan pour grinded tomato add t.pwd.leave it for few mins.when the raw smells gone .take n keep aside
In a another pan pour oil add ani seeds,b.leaf n patta
Now add onion when it turns transparent add g&g paste.saute till raw smell disappears
Add sliced tomatoes add salt to shrink the tomatoes
Now add chill powder leave it for few mins
add coconut milk and switch off the stove
garnish it with coriander leaves.
This kuruma goes well with chapati.ghee rice .jeera  rice

PATCH WORK BLOUSES 2

patch work blouse

POTATO MILK GRAVY

potato milk gravy:

ingredient:

potato - 4(boiled &smashed)
onion - 2(sliced)
tomato -1(sliced)
g.chilli - 4(slited)
milk - 1/2 cup
chilli pwd - 1/2 tsp
turmeric pwd - 1/4 tsp
salt - to taste
coriander leaves - to garnish
to temper:
oil - 3tsp
mustard - 1tsp
curryleaves - few

procedure :
*heat pan pour oil add mustard seeds when it splutter add curry leaves
*add g,chilli,onion and tomatoes one by one and saute it well .
*now add mashed potato.chilli pwd,salt saute it well

switch off the gas and add milk. garnish it with coriander