MY STYLE OF VATHAKULAMBU

I personally  like vathakulambu very much.it tastes yummy .......kootu goes well with vathakulambu .ok ll see how to do this.Here iam going to post step by step procedure with photos.here we go...

INGREDIENT;
Tamarind-lemon size
Garlic-20pcs(u can use sundakkai,manathakkali vathal,pearl onion anything)
Chill pwd-1tsp
Coriander pwd-2tsp
Turmeric pwd-1/4 tsp
Salt-to taste
Oil-5tbsp(bcos it tastes yummy if u add more)
Curry leaves-1stem
FOR SEASONING
Mustard seeds-1tsp
Fenugreek seeds-1tsp
Asatofeotida-1/2tsp
 PROCEDURE
In a kadai pour oil add m.seed,f.seeds asatofeotida when m.seed splutters add garlic n curry leaves

now add c.pwd,d.pwd,t.pwd

now add tamarind extract and add stone salt and bring  it to boil

switch off the stove once it get thicken and oozing out oil

now it is ready to eat